Liz's Guacamole

This is a knock-off of Chipotle's guacamole.
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Course: Appetizer
Cuisine: Latin
Ingredients Method

Ingredients
  

  • 2 large avocados halved and pitted
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon fresh lime juice
  • 1/4 cup red onion finely chopped
  • 1/2 jalapeño pepper stemmed seeded, and finely chopped (see notes)
  • 2 tablespoons cilantro leaves finely chopped
  • salt
  • tortilla chips for serving

Method
 

  1. In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like ½ teaspoon). Serve with chips.
  2. To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.