Fish Tacos with Fruit Salsa

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Ingredients Method

Ingredients
  

  • Oil
  • 12 taco shells
  • 1 T. fresh lime juice
  • 4 skinless boneless fish fillets (snapper suggested) (2 lb), cut into 1 inch pieces
  • 6 scallions chopped
  • 3 cups lettuce
  • 3 cups avocado and tropical fruit salsa see below

Method
 

  1. Heat oil and fry tacos shells until a shade darker, about 1 minute.
  2. Transfer to paper towels to drain and season with salt. (WE DO NOT FRY SHELLS)
  3. Whisk together lime juice, 3 T. oil, and salt and pepper to taste for dressing.
  4. Season fish with salt and pepper.
  5. Heat remaining oil in a large nonstick skillet over moderately high heat until hot but not smoking, then saute scallions, stirring, 1 minute.
  6. Add fish and saute, stirring occasionally, until just cooked through, about 3 minutes.
  7. Remove skillet from heat.
  8. Toss lettuce with dressing and salt and pepper to taste.
  9. Fill Tacos with lettuce, fish mixture, and salsa

Find the Tropical Fruit Salsa Recipe here.