Chicken Tortilla Soup

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Ingredients Method

Ingredients
  

  • 2 skinless boneless chicken breasts
  • ½ tsp. olive oil
  • ½ tsp. minced garlic
  • ¼ tsp. ground cumin
  • 2 14.5 oz. cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • ½ tsp. chili powder
  • 1 Tbsp. lemon juice
  • 1 cup chunky salsa
  • 8 oz. corn tortilla chips
  • ½ cup shredded Monterey Jack cheese opt.
  • 1/2 cup sour cream opt

Method
 

  1. In a large pot over medium heat, sauté the chicken in the oil for 5 minutes.
  2. Add the garlic and cumin and mix well.
  3. Then add the broth, corn, onion, chili powder, lemon juice and salsa.
  4. Reduce heat to low and simmer for about 20 to 30 minutes.
  5. Break up some tortilla chips into individual bowls and pour over chips.
  6. Top with the Monterey Jack cheese and a little sour cream.