Chicken Marsala

Print Recipe Pin Recipe

Ingredients
  

  • ¼ cup all purpose flour for coating
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ½ tsp. dried oregano
  • 4 skinless boneless chicken breast halves – pounded ¼ inch thick
  • 4 Tbsp. butter
  • 4 Tbsp. olive oil
  • 1 cup sliced mushrooms
  • ½ cup Marsala wine
  • ¼ cup cooking sherry

Instructions
 

  • In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  • In a large skillet, melt butter in oil over medium heat.
  • Place chicken in the pan, and lightly brown.
  • Turn over chicken pieces, and add mushrooms.
  • Pour in wine and sherry.
  • Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.