Chicken and Wild Rice Casserole

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Ingredients
  

  • 6-8 chicken breasts cooked & cubed
  • chicken stock
  • butter
  • 3-4 stalks celery chopped
  • 1 onion chopped
  • 2 boxes wild rice
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • crushed potato chips optional

Instructions
 

  • Boil the chicken until done and then cut into cubes.
  • Saute celery and onion in a little butter until translucent.
  • Cook wild rice according to package directions using stock from cooked chicken instead of water.
  • Mix chicken, celery and onion, rice, soup, and sour cream together and pour into a greased 9x13" dish.
  • Top with crushed potato chips, if desired.
  • Bake at 350 for 30 minutes.