Tenderloin Stuffed with Lobster

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Ingredients
  

  • 3-4 lbs. whole beef tenderloin
  • 2 4 oz. each frozen lobster tails
  • 1 T. melted margarine or butter
  • 1 1/2 t. lemon juice
  • 6 slices bacon partially cooked
  • 1/2 c. sliced green onion
  • 1/2 c. margarine or butter
  • 1/2 c. dry white wine
  • 1/8 t. garlic salt

Instructions
 

  • Cut tenderloin lengthwise to within 1/2' of bottom.
  • Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes (tails should be slightly undercooked).
  • Remove lobster from shells as intact as possible. Cut in half.
  • Place lobster end to end inside beef.
  • Combine melted margarine and lemon juice. Drizzle on lobster.
  • Close meat around lobster and tie roast together with string or fishing line or whatever.
  • Place in roasting pan on rack. Roast at 425 for 25-30 min.
  • Place bacon on top; roast 5 minutes longer.
  • Sauté onion in margarine in saucepan, add wine and garlic salt and heat.
  • Slice roast, spoon on wine sauce and serve with a salad, vegetable, and hot rolls.