Cook bratwurst in boiling water; some people add beer to enhance flavor.
Prepare grill. Spray grill rack with no stick cooking spray. Using direct heat cooking method, arrange bratwurst on grill rack 4-5 inches over medium-hot heat. Grill, turning frequently, until browned (4-6 minutes).
In small bowl, combine coleslaw, cilantro and chipotle seasoning. Divide coleslaw down the center of each tortilla; sprinkle cheese over coleslaw and place hot bratwurst on cheese.
Fold sides of tortilla over bratwurst, fold closest end over bratwurst and roll up tightly. Cut in half diagonally to serve.