Chipotle Brat Wrap

Ingredients
  

  • 4 Fresh Bratwurst we prefer specialty brats - Chicken-Bacon-Swiss brats are our favorites
  • 4 10 inch flour tortillas
  • 1 pint deli coleslaw
  • ΒΌ cup minced fresh cilantro
  • 1 tablespoon Spice Islands Chipotle Chili Seasoning
  • 8 ounces chipotle pepper Gouda or pepper Jack cheese grated

Instructions
 

  • Cook bratwurst in boiling water; some people add beer to enhance flavor.
  • Prepare grill. Spray grill rack with no stick cooking spray. Using direct heat cooking method, arrange bratwurst on grill rack 4-5 inches over medium-hot heat. Grill, turning frequently, until browned (4-6 minutes).
  • In small bowl, combine coleslaw, cilantro and chipotle seasoning. Divide coleslaw down the center of each tortilla; sprinkle cheese over coleslaw and place hot bratwurst on cheese.
  • Fold sides of tortilla over bratwurst, fold closest end over bratwurst and roll up tightly. Cut in half diagonally to serve.