Brisket Tacos

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Course Main Course
Cuisine Mexican

Ingredients
  

  • 1 lb cooked beef brisket shredded or chopped
  • 1/4 cup beef broth
  • 2 teaspoons ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground chili powder
  • 10-12 cor taco shells or flour tortillas
  • 1 cup shredded cheese - cheddar or colby jack
  • 3 green onions sliced
  • Salsa Sour Cream, Cilantro for garnish

Instructions
 

  • Place skillet on medium heat.
  • Add brisket , broth and seasoning.
  • Warm it up - 8-10 minutes.
  • Make the tacos to taste.