Traditional Chex Brand Party Mix - Shoesmith Version

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Course Appetizer
Cuisine American

Ingredients
  

  • 1/2 stick margarine or butter
  • 1 1/4 teaspoons seasoned salt (e.g. Morton's Season All)
  • 4 1/2 teaspoons Worcestershire sauce
  • 1 cup cashews
  • 1 cup mini-pretzel twists
  • 2 cups bugles or bagel chips or a combo of both
  • 3 cups corn chex
  • 3 cups rice chex

Instructions
 

  • Preheat oven to 250
  • In open roasting pan melt margarine in oven.
  • Stir in seasoned salt and Worcestershire sauce.
  • Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread on absorbent paper to cool.
  • Store in an airtight container.

Notes

Liz's Notes:
  • Sometimes I replace one of the cups of Chex mix with Cheerios.
  • Mixed nuts can be substituted in place of the cashews
  • Sometimes we use a full-size aluminum steam tray for mixing and cooking.  It helps to contain the mess.