Sauerkraut balls

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Course Appetizer

Ingredients
  

  • 2 lb. sauerkraut drain and grind
  • 1 lb. sausage
  • 1/4 lb. ground beef
  • 1/2 cup chopped onion
  • 3 T. parsley
  • 2 C. bread crumbs
  • 4 eggs
  • 1 t. dry mustard
  • 1 t. salt
  • 1 t. sugar
  • Dash pepper

Instructions
 

  • 2 lb. sauerkraut (drain and grind)
  • 1 lb. sausage
  • 1/4 lb. ground beef
  • 1/2 cup chopped onion
  • 3 T. parsley
  • 2 C. bread crumbs
  • 4 eggs
  • 1 t. dry mustard
  • 1 t. salt
  • 1 t. sugar
  • Dash pepper