Bundt Banana Bread

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Course Breakfast

Ingredients
  

  • 3 very ripe bananas
  • 1.5 sticks unsalted butter softened
  • 1.5 cups granulated sugar
  • 1.5 tsp vanilla
  • 1 egg
  • 2 cups flour
  • 1.5 tsp baking soda
  • 1/4 tsp salt
  • 1 cup vanilla Greek yogurt
  • 1 cup dark chocolate chips optional - Christine addition

Instructions
 

  • Preheat oven to 350.
  • Using a stand or hand mixer, beat bananas until they're fully mashed.
  • Add softened butter, vanilla, and sugar and continue mixing.
  • Beat in the egg.
  • Gradually pour in flour, mixing as you go.
  • Mix in baking soda and salt.
  • Mix in the Greek yogurt.
  • Pour batter evenly into well-greased Bundt cake pan and place pan in the oven.
  • Bake for about 45 minutes. Check bread with a toothpick; if the toothpick comes out clean, remove it from the oven and allow to cool for about 10 minutes before transferring bread from the Bundt cake pan to a platter.