Chimichurri

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Course Main Course
Cuisine Latin

Equipment

  • Cuisinart

Ingredients
  

  • 2 cups packed fresh parsley leaves
  • 2 tablespoons fresh oregano leaves
  • 4 cloves garlic
  • 1 teaspoon smoked Spanish paprika
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper

Instructions
 

  • Combine parsley, oregano and garlic in a food processor and pulse until coarsely chopped.
  • Add the paprika, vinegar, oil, salt and pepper and process until smooth. Scrape into a bowl.
  • Let sit at room temp for 30 minutes before serving. Can be made 8 hours in advance if tightly covered and refrigerated. Bring to room temperature before serving.
Keyword BBQ