Teriyaki Chicken Skewers

This is a simple, delicious way to enjoy teriyaki-marinated chicken. It can be paired with vegetables or rice.
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Ingredients Method

Ingredients
  

  • 1/2 bottle Teriyaki marinade
  • 1/4 bottle Teriyaki glaze
  • 1 lb Chicken thighs cut to 1" squares

Method
 

  1. Put the chicken pieces in a Ziploc bag. Add enough teriyaki marinade to cover the pieces. Slosh them around well. Place in the refrigerator for at least 1 hour.
  2. Put the chicken on wood skewers. If cooking over a hot bed of coals (as opposed to a pellet grill), put some foil on the exposed wood on the skewers to keep them from burning.
  3. Heat the smoker/grill to 350 degrees. Cook chicken to 160 degrees.
  4. Brush on a coat of the teriyaki glaze on all sides. Cook for another 10 minutes to set the glaze.
  5. Remove and serve. I prefer to remove them from the skewers into a large bowl for serving.