Simple sous vide bratwurst

Cooking bratwurst sounds like a no-brainer, but getting it right is a bit of an art. I found that this method creates a juicy bratwurst with the right "snap" on the casing.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 4 bratwursts

Equipment

  • Sous Vide machine
  • Vacuum sealer If the brats are not vacuum sealed from the butcher.

Method
 

  1. Sous vide the bratwursts at 160 for 60-90 minutes.
  2. Remove the brats from the vacuum seal packaging, and place them on a foil-lined sheet pan.
  3. Broil the brats in the oven until they have a slight char on the casing. This is likely 2-3 minutes per side.