Frito Chili Cheese Salad

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Ingredients
  

  • 16 oz corn
  • 16 oz red bell peppers
  • 1/2 purple onion
  • 1 lb cheddar cheese
  • 9 oz chili Fritos
  • 1/2 cup mayonnaise

Instructions
 

  • Prepare ingredients for the salad. Dice bell peppers and onion into small pieces. Grate cheese on the larger side of the grater. Break up Fritos a bit, keeping it the size that suits you best.
  • If you plan to serve the salad later, lay out the ingredients separately without mixing. Add mayonnaise right before serving the salad.
  • Toss everything together and serve right away.

Notes

If there are leftovers, the Fritos can get soggy.  It may work well to add the chips to the individual serving bowls rather than the large bowl.  That way, when you serve the leftovers, you can add fresh, crisp Fritos.