Salmon with creamy dill sauce

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Ingredients
  

Salmon

  • 1 salmon fillet (enough to feed everone...1/4 lb /person)
  • 1 teaspoon lemon-pepper seasoning
  • 1/4 cup butter cut into pats

Dill Sauce

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste

Instructions
 

  • Heat grill/oven to 350.
  • Place salmon fillet(s) in an aluminum foil pan. Season with lemon-pepper on all sides. Place pats of butter on top of the filets and in the pan.
  • Cook until the internal temperature reaches 125-130 degrees. Baste with butter from the pan every 5 minutes.
  • Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.