Bundt coffee cake - Duncan Hines

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Ingredients
  

Streusel Filling

  • 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1 cup finely chopped pecans

Cake

  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup granulated sugar

Glaze

  • 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

Instructions
 

  • Preheat oven to 375°F. Grease and flour 10-inch bundt pan.
  • To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
  • To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
  • Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  • Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake.