White Chicken Chili - from HowtoBBQRight

Print Recipe Pin Recipe

Ingredients
  

  • 1 tablespoons butter
  • 1 onion diced
  • 1 poblano peppers chopped
  • 1 jalapeño chopped
  • 2-3 cloves garlic minced
  • 1 – 4oz cans diced green chilies
  • 16 oz chicken broth
  • 1 Tablespoons Malcom’s Bonafide Chili Seasoning
  • 4 oz cream cheese softened
  • 1 cups Monterrey Jack Cheese shredded
  • 1/2 can Cream of Chicken Soup
  • 1 cans Bush’s White Chili Beans
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon salt optional
  • 1/2 teaspoon black pepper optional
  • 1 lb cooked chicken

Instructions
 

  • Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.
  • Add broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.
  • Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
  • Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.
  • Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce