Name: Pesto Biscuit Appetizer
Ingredients: 1 stick (8 tablespoons salted butter); 2 tablespoons chopped rosemary; 4 cloves garlic; 4 tablespoons pesto; One 16.3-ounce can flaky biscuits; 1/2 cup grated Parmesan cheese; Basil leaves (to garnish, optional); 2 cups jarred marinara (warmed)

Pesto Biscuit Appetizer

This is a very flavorful and easy appetize that will keep people satisfied while the main course is prepared.

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Ingredients

1 stick 8 tablespoons salted butter
2 tablespoons chopped rosemary
4 cloves garlic
4 tablespoons pesto
One 16.3-ounce can flaky biscuits
1/2 cup grated Parmesan cheese
Basil leaves to garnish, optional
2 cups jarred marinara warmed

Instructions

Preheat the oven to 350 degrees F.
Add the butter, rosemary, garlic and 2 tablespoons of the pesto to a baking sheet or aluminum pan. Place in the oven until the butter has melted, 3-7 minutes.
Meanwhile cut the biscuits into quarters.
Remove the baking sheet and add the quartered biscuits. Toss to fully coat.
Bake until golden, 12-20 minutes - watch carefully. The tops should be browned.
Remove from the oven and add the Parmesan to the pan. Toss to coat and transfer to a serving platter. Garnish with the basil and serve with the warm marinara on the side.